Nourishing your body seems like it should be simple enough. However, in this current day and age, there is so much noise and confusion surrounding nutrition that it’s hard to make the right choices. With the aid of these tips, you’ll be better equipped to trim the fat (pun intended) and pick the healthiest foods.
Try eating a lot of garlic everyday–600-900 mg is a good dosage. Known as a fighter of heart disease and cancer, garlic is great for your health. Also, it can help your organs with its antibacterial characteristics. One great way to add garlic to your daily diet is by using garlic extracts or cloves in your meals.
Be aware of what chemicals are in your food. This is generally why it’s best to stick to natural food like natural produce and fresh proteins and natural grain options. You should avoid these like you would anything else hazardous because they can slow down your metabolic rate and harm your diet.
Allow your children to help you prepare meals. The more involved children are in the process, the more likely they are to eat the meal. This is especially true for things they may not want to try, such as vegetables. It may not make them like broccoli, but it might make them more likely to taste it.
Include salmon into your menu. Salmon is rich in omega-3 fatty acids and niacin. Omega-3 fatty acids naturally reduce risk for many serious diseases, such as heart disease, cancer and Alzheimer’s. To get away from the toxic chemicals a fish may have, eat the wild salmon and not the farmed variety.
As described earlier, it can be difficult to sift through all the information out there on nutrition and determine what’s best for your body’s needs. Fortunately, using the previous tips should help you find your way to a healthy lifestyle. Before you know it, you will have much more vitality and energy.